April 21, 2020

This is a new contender in my scrummiest store cupboard (mostly) suppers league. Based on the original Indian butter chicken, the nutrient-rich cauliflower yields a lighter overall result and is appropriately penny saving. The only fresh items you’ll need are a caulifl...

April 12, 2020

Chocolate almond cake

I’m not one to need an excuse for chocolate cake. 

But if ever there was one, an Easter Sunday in lockdown would have to trump all others. 

Here is a special guest recipe from Mistress of Baking EM, with whom I am lucky enough to be sharing the lockd...

January 29, 2020

ROASTED SQUASH, BROCCOLI AND BLUE CHEESE QUICHE WITH A HAZELNUT BASE

I’m pleased as punch to be starting a new collaboration with Balance Garden this week. Have a look at what they've got going on, there's aplenty. 

Here’s a rustic and comforting quiche to get the ball r...

January 9, 2020

Carrot and coriander fritters

Beetroot and yogurt salad

Fennel, apple and radish salad

Oranges with olive oil, mint and cayenne

​Here's a quick post for a quick, girlie lunch I made last week for KC. A light, vegetarian meal with possibly my favourite winter dessert. Ideal...

December 18, 2019

Parmesan parsnip chips

Mini Christmas madness post this week. All that festive love going on in the kitchen doesn't leave much time for typing etc. It's all just too exciting. You'll forgive me, and hopefully be grateful for a splendid side idea for Christmas day....

October 31, 2019

Paris doesn’t really do Halloween. Dressing up? Non, merci.

I can see myself indulging in a little harmless family fun a few years down the line by sending the boys around to terrorise the neighbours. Children at the door? Frightening indeed. 

Sadly they’re both still in...

October 11, 2019

Apple and carrot paleo loaf

Yep. I’m that person. 

Cooking for a gluten free, dairy free, refined sugar free, grain free, yin yoga retreat in Provence? 

SURE. Paleo is my middle name. 

It was a challenging spec for me: we eat a lot of grains at home, hardly any meat, not t...

August 7, 2019

BASIL AND HAZELNUT PESTO

It’s been a while. 

A new arrival in the family AND a husband in Siberia (apparently a coincidence) have meant that I haven’t had mountains of time on my hands.

But, I have been cooking. Needs must. With one babe in the sling and the other clatter...

June 27, 2019

Peanut and sesame cold noodles

Another noodles post. Because who doesn’t love a slippery, slurpy bowl? As the days continue to swelter, it’s nice to have plenty of cold dinners up the proverbial sleeve, too. 

After two indulgent weeks in gastronomic Dijon pigging out on...

June 1, 2019

PASTA WITH ROASTED COURGETTES, LEMON, PARMESAN AND HERBS

Here’s a lightening quick recipe for the long summer nights. Because, yes, I’ll admit it, sometimes there’s more fun to be had outside the kitchen than within. 

The exquisite CB rustled this up for lunch when I was...

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@2016 by Lucy Rose Page