PERENNIAL RECIPES

You might need to substitute canned tomatoes or frozen herbs for fresh in some of these, but the main ingredients are things which can be enjoyed all year round.

Rustic Spiced Apple Tart

Chocolate almond cake

Carrot and coriander fritters

versatile and crispy

Oranges with mint, honey, olive oil and cayenne

juicy and perfect

Beetroot hummus

tangy and colourful

Apple and carrot paleo loaf

nutritious and delicious

Peanut and sesame cold noodles

Umami and spicy

Cocoa and banana frozen mousse

Chocolaty and icy

Italian pasta and bean soup

hearty and comforting

Perfect New York Vanilla cheesecake

creamy and delectable

Spicy miso soba noodles

Slurpy and energising

Sweet potato rosti with spinach and fried egg

Colourful and wholesome

Vegan millionaires shortbread

Delectable and moreish

Banana, coconut and chocolate loaf

Moist and moreish

Chocolate and mascarpone tart with cardamom cream

Chocolaty and decadent

Kedgeree

Salty and comforting

Mini sausage rolls

Crumbly and classic

Mini broccoli and stilton quiches

Tangy and creamy

Four open faced singer sandwich ideas

Nostalgic and convivial

Date and walnut loaf with mascarpone icing

Spiced and festive

Sage and cumin turkey sliders

Festive and fragrant

Refined sugar free maple pecan pies with an almond crust

Nutty and spiced

Peanut butter

Nutty and rich

Zatar roasted chicken

juicy and failsafe

Pistachio and coriander pesto

zingy and nutty

Roasted sweet potatoes

sweet and comforting

Beetroot and cocoa cake with peanut butter icing

rich and scrumptious

carrot, sesame, almond and oat crackers

chewy and moreish

Roast chicken salad with avocado and capers

classic and instant

Spinach, mushroom and goats cheese quiche

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